Personal Chef and Catering in the Denver / Boulder area

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    Chorizo and Chicken Gumbo

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    As the winter months roll on I continue to find myself drawn to warm, comfortable, tasty dishes. While this gumbo…

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    Herb and Lemon Ricotta Dip

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    Making homemade ricotta is really easy! After recently discovering this I have been on a ricotta making binge for a…

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    Roasted Cauliflower and Potato Soup

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    This soup is dedicated to a dear friend. It is comforting, creamy and healthy at the same time. It is…

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    Winter Sangria

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    winter sangria Ingredients 1.5 litter red wine (cabernet, merlot, or shiraz would work) 1 orange, sliced 1 pear, cubed seeds…

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    Caramelized Onion and Thyme Tart

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    This tart will be a great side dish to any holiday brunch or dinner. It is simple and full of…

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    Squash Soup

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    I love making soup. I love the steps involved in building it and enjoying it after all the time spent…

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    Pork Tenderloin with Apple Cider

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    Clearly I am having a little obsession with sweet and salty sauces made from perfectly seared meat. Again this sauce…

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    Roasted Plum Balsamic Sauce

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    There is no denying fall is officially here. This sauce is delicious with chicken and would also be amazing with…

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    New England Approved Clam Chowder

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    This Colorado born girl made really awesome clam chowder that some New England born boy actually liked. That means it…

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    Steak and Eggs with Latkes

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    On more than one occasion this summer we have ended up with leftover grilled steak in our fridge. As someone…

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