Personal Chef and Catering in the Denver / Boulder area

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    Preoccupied

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    I’m sorry there were no new recipes this week. I have been a little preoccupied making wedding cakes! For those…

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    Soft Pretzels

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    This recipe is an introduction to the best season of the year…football season! Some many great things happen during football…

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    Taco Tuesday: Asian BBQ Pork Tacos

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    What do you do when your apartment is 92 degrees when it is time to make dinner every night? Plan…

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    Cherry Peach Cobbler

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    The title of this recipe is all the explanation needed…don’t forget the ice cream. cherry peach cobbler makes 6 –…

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    Eggplant Blue Cheese Panini

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    Stop what you are doing. Seriously. And somehow figure out how to fit this panini into your weekend. Seriously. I…

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    Strawberry Basil Cocktail

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    Three words that are made for summer…strawberry, basil, and cocktail.  While my basil plant is fairly small, it produces more…

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    Shepards Pie

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    There are two kinds of Sundays – one,  you plan a big yummy “family” dinner with lots of foods, lots…

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    Welcome!

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    Welcome to Smiles with Salt where I share recipes and cooking ideas! I am a culinary student who loves experimenting…

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