Blood Orange Vinaigrette
March 13, 2018 Nicole Kreidle

Blood Orange Vinaigrette

Posted in Salads, Sauce

Hurry! Blood orange season is almost over and you NEED to make this dressing while you can still grab these magical delicious oranges.

Blood oranges feel so special because they have such a short season! You can use them in everything from salads to chicken to cocktails.

They are just soooooo pretty! And they make this easy vinaigrette go from simple to seasonally spectacular.

This vinaigrette can work on any kind of salad that you are in the mood for, from romaine to kale. And it is especially delicious with goat cheese if that is your thing.

Blood Orange Vinaigrette

makes about 1 cup


1/2 cup     blood orange juice

2 TBSP     red wine vinegar

2 teas        dijon

1 teas         shallot, minced

2 teas        honey

1/2 cup     olive oil

salt and pepper


Combine blood orange juice, vinegar, dijon, shallot and honey. Whisk or blend ingredients while slowly adding olive oil to combine.  Taste and season with salt and pepper.

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