I am introducing a new “series” on the blog. These “mini recipes” are going to be super quick and easy recipes that you can throw together at the drop of a hat. These recipes are so quick and spur of the moment that I will post pictures with “instagram” because I think they look fun! They do not have quantities because these recipes are highly adaptable to different sizes and can be used with a variety of ingredients.
Last Saturday while we were watching CU pull off loose terribly I had a hankering for onion dip. This was my solution.
mini recipe: onion dip
Mix ingredients together
Serve with crackers, chips, pita
How to Caramelize Onions
Pick an appropriate size pan that will comfortably fit the amount of onions you are caramelizing
Put enough oil in the pan to coat the bottom of the pan but no more. If there is too much oil and onions will fry instead of carmalize
Cook onions of medium-low heat until very soft, dark in color and have a sweet flavor