Mixed Berry and Rhubarb Galette
May 23, 2018 Nicole Kreidle

Mixed Berry and Rhubarb Galette

Posted in Dessert, Uncategorized

Spring is here and summer is coming!  This is such an exciting time for produce, especially rhubarb which has a short season.  The berries are finally ripening as well, for a sweet addition to this dessert.

A galette is just a fancy French word for what is basically rustic pie. You don’t have to worry about a pie pan and you can make them sweet or savory! They are so easy to make, they are perfect for a laid back weekend dessert that will surely impress your friends.


I used a mixture of raspberries, blueberries and rhubarb for these galettes. You can easily substitute your favorite fruit! I love to make peach galettes as we get later in the summer.

Mixed Berry and Rhubarb Galette

makes 2 galettes


2                pre-made pie crust (1 box)

2 cups       mixed berries

1 cup         chopped rhubarb

1/3 cup      sugar

1 TBSP       cornstarch

1                  egg, beaten


Preheat oven to 350 degrees.

Toss berries, rhubarb, sugar and cornstarch together in bowl.

Lay out 2 pie crusts on parchment paper. Evenly pile fruit mixture in the middle of each pie crust leaving about a 1  1/2″ – 2″ border.

Fold pie crust edges over the berries and then over each other like a fan.

Brush pie crust with beaten egg and bake until golden brown, about 20 – 30 min.

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