Pear, Pineapple and Rosemary Spring Spritzer
April 6, 2018 Nicole Kreidle

Pear, Pineapple and Rosemary Spring Spritzer

Posted in Drinks

This cocktail is perfect for any weekend, but especially this weekend, no matter where you are in the country. The weather is CRAZY everywhere. We had a little spring, and now it is back to snowing. Mother nature is having a hard time totally transitioning into spring and letting go of winter.  So, while it is snowing and blooming, this cocktail is the perfect blend of winter and spring. Pear + Rosemary + Pineapple = a snowy spring day in April

 

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Pear, Pineapple, and Rosemary Spring Spritzer

Ingredients

serves 1 (easily multiplied)

1 1/2 oz         pear vodka

1 oz                simple syrup*

6 fl oz            pineapple juice

club soda

rosemary

Method

Place half a sprig of rosemary in the bottom of a cocktail shaker (or glass) and crush with a pestle, rolling pin, or the end of a wooden spoon.

Add vodka, simple syrup and pineapple juice. Shake, strain and pour in glass over ice.

Top drink with soda and garnish with rosemary. Enjoy!

*optional (if you want it little less sweet) – simple syrup is just equal parts sugar and water, boiled until the sugar has dissolved and then cooled. I do 1 cup of sugar and 1 cup of water at a time and save it in the refrigerator

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