This Week’s Menu

To learn more about how it works visit the Personal Chef Services page

Delivery is on Tuesday, July 11, 2017

Deadline to order is Saturday, July 8, 2017.
  • Select the desired number of servings of each menu item by entering a number in the Quantity Field.
  • with charred asparagus and roasted herb potatoes (GF) (FF)
    Price: $14.00 Quantity:
  • with sweet potato and apple hash (GF)
    Price: $14.00 Quantity:
  • and summer vegetables
    Price: $14.00 Quantity:
  • with ricotta, fresh tomatoes, mozarella (GF) (FF)
    Price: $14.00 Quantity:
  • with coconut and Colorado honey 12 oz (GF)
    Price: $7.50 Quantity:
  • $0.00