This Week’s Menu

To learn more about how it works visit the Personal Chef Services page

Delivery is on Tuesday, June 27, 2017

Deadline to order is Saturday, June 24, 2017.
  • Select the desired number of servings of each menu item by entering a number in the Quantity Field.
  • with roasted chicken, zucchini and corn with fresh pico de gallo
    Price: $14.00 Quantity:
  • with cold summer potato salad (GF)
    Price: $14.00 Quantity:
  • with chicken and lemon bread crumb topping
    Price: $14.00 Quantity:
  • with vegetable rice pilaf (GF)
    Price: $14.00 Quantity:
  • with coconut and Colorado honey 12 oz (GF)
    Price: $7.50 Quantity:
  • $0.00