Winter Sangria
December 14, 2012 Nicole Kreidle

Winter Sangria

Posted in Drinks

winter sangria

winter sangria


1.5 litter red wine (cabernet, merlot, or shiraz would work)

1 orange, sliced

1 pear, cubed

seeds from 1/2 pomegranate

11-12 oz blood orange soda (I used SanPellegrino)

2 cinnamon sticks


Combine ingredients in pitcher and allow to sit at room temperature or in the refrigerator for at least 2 hours and up to overnight. Enjoy!

Comment (1)

  1. Renee 6 years ago

    It is absolutely delicious and quite festive!

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