1.5 litter red wine (cabernet, merlot, or shiraz would work)
1 orange, sliced
1 pear, cubed
seeds from 1/2 pomegranate
11-12 oz blood orange soda (I used SanPellegrino)
2 cinnamon sticks
Combine ingredients in pitcher and allow to sit at room temperature or in the refrigerator for at least 2 hours and up to overnight. Enjoy!